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Pork Schnitzel Vienna Style (Schweineschnitzel Wiener Art)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)537.0569
Energy (kCal)16781.035
Carbohydrates (g)2636.5898
Protein (g)583.906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork cutlet 400 g 356.0 0.0 79.2 2.0
    egg 2 143.0 0.72 12.56 9.51
    olive oil 30 3580.2 0.0 0.0 405.0
    thyme 30 powdered 24.24 5.867999999999999 1.3344 0.4032
    chive 30 g 9.0 1.305 0.981 0.21899999999999997
    butter 60 g unsalted 342.0 15.714 10.686 28.8
    salt 15 - - - -
    black pepper 15 86.595 22.0628 3.5846 1.1247
    wheat flour 30 12240.0 2590.92 475.56 90.0
    breadcrumb 356.0 0.0 79.2 2.0
    lemon wedge 4 356.0 0.0 79.2 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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