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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix eggs and olive oil in a flat bottomed dish until well blended. | 2. Pound chops as thinly as possible. Mix Salt, Pepper, and Wheat Flour and rub chops with the mixture. | 3. Add remaining Salt/Pepper/Wheat Flour mixture to a bowl and pour in breadcrumbs and thyme. Shake the bowl to mix. | 4. Add butter to a frying pan and melt on high heat. Reduce heat to low. | 5. Dip chops one at a time in the Egg/Olive Oil mixture, transferring them first to the Breadcrumb/Spices bowl to be covered and then to the frying pan. | 6. Fry on low heat 15 minutes a side (golden brown). | 7. Garnish with Fresh Chives (chopped) and Lemon Wedges and serve with whichever side dishes you choose (Spaetzle, Boiled Potatoes, or Egg Noodles are good, German sides). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork cutlet	400	g		356.0	0.0	79.2	2.0
egg	2			143.0	0.72	12.56	9.51
olive oil	30			3580.2	0.0	0.0	405.0
thyme	30		powdered	24.24	5.867999999999999	1.3344	0.4032
chive	30	g		9.0	1.305	0.981	0.21899999999999997
butter	60	g	unsalted	342.0	15.714	10.686	28.8
salt	15			-	-	-	-
black pepper	15			86.595	22.0628	3.5846	1.1247
wheat flour	30			12240.0	2590.92	475.56	90.0
breadcrumb				356.0	0.0	79.2	2.0
lemon wedge	4			356.0	0.0	79.2	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.