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German Pork Roast With Roasted Potatoes and Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.4094
Energy (kCal)778.7447
Carbohydrates (g)37.7431
Protein (g)3.4745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin roast 2 -3 lb 0.0 0.0 0.0 0.0
    canola oil 5 tablespoons 618.8 0.0 0.0 70.0
    dijon mustard 2 tablespoons ground - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    potato 5 peeled cut - - - -
    onion 2 quartered 88.0 20.548000000000002 2.42 0.22
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    chicken base 1 1/2 1/2 - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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