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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook half of the finely chopped onions, garlic and all parsley in the preheated olive oil until golden brown. | 2. Mix into the pork. | 3. Cut the roll into small pieces and soak in the warm milk until soft. Blend it with the egg and mix with the meat mixture. | 4. Add the spices to taste. | 5. Form the meat mixture small balls. Fry them all over in the olive oil and put into the hot oven for 15 minutes. | 6. Fry paprika, the rest of the onions and garlic in the olive oil until light brown. Pour in the meat stock, add honey and chopped tomatoes, and let stew under the lid in a large pan until the juices reduce a bit. Now add 2 tablespoons olive oil, vinegar, cayenne pepper, and salt. Bring the sauce to boil and put the meat balls in for half an hour. | 7. Guten Appetit! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1 1/4		ground	2131.92	0.0	78.8697	198.8469
	1			-	-	-	-
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
egg	1			71.5	0.36	6.28	4.755
onion	4		chopped	256.0	59.776	7.04	0.64
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
parsley	1	bunch	chopped	-	-	-	-
red bell pepper	1		chopped	-	-	-	-
tomato	2		chopped	80.4198	17.3796	3.9316	0.8936
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
meat stock	1/2	cup		-	-	-	-
white wine	1/2	cup		-	-	-	-
honey	1	teaspoon		-	-	-	-
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
olive oil				-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.