RecipeDB

Cooking in progress....

Pork With Vegetable Sauce -German

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)208.121
Energy (kCal)2602.7761
Carbohydrates (g)83.553
Protein (g)99.0903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1/4 ground 2131.92 0.0 78.8697 198.8469
    1 - - - -
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    egg 1 71.5 0.36 6.28 4.755
    onion 4 chopped 256.0 59.776 7.04 0.64
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    parsley 1 bunch chopped - - - -
    red bell pepper 1 chopped - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    meat stock 1/2 cup - - - -
    white wine 1/2 cup - - - -
    honey 1 teaspoon - - - -
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    olive oil - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition