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Schweinshaxe (Pork Knuckles)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.2445
Energy (kCal)359.8844
Carbohydrates (g)29.2233
Protein (g)3.8348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 1 - - - -
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    carrot 1 52.48 12.2624 1.1904 0.3072
    onion 1 64.0 14.944 1.76 0.16
    pork knuckle 2 1.78 0.0 0.396 0.01
    salt - - - -
    black peppercorn 1.78 0.0 0.396 0.01
    vegetable shortening 2 tablespoons 230.4 0.0 0.0 25.6
    cumin 1/8 teaspoon 0.9844 0.1161 0.0468 0.0585
    beer - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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