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Grilled Pork Tenderloin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)187.4088
Energy (kCal)1091.8095
Carbohydrates (g)0.671
Total fats (g)32.1982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place pork in lg plastic bag. | 2. Mix remaining ingredients. | 3. Set aside 2/3 cup. | 4. Pour remaining marinade over pork, turn to coat. | 5. Seal bag and refrigerate for 4 hours. | 6. Drain. | 7. Grill, covered, over indirect medium heat for 10 minutes each side. | 8. Juices should run clear. | 9. Serve with reserved sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    honey 2/3 cup - - - -
    dijon mustard 1/2 cup - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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