RecipeDB

Cooking in progress....

Finnish Kropser (Baked Pancakes)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.898
Energy (kCal)1241.18
Carbohydrates (g)140.1004
Total fats (g)59.0226
  • Cuisine

    European >> Scandinavian >> Finnish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees F (230 degrees C) | 2. In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter. | 3. Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    salt 1 teaspoon - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    purpose flour 1 1/4 cups - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition