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Ham and eggs - Schinken mit Ei

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.583
Energy (kCal)743.0
Carbohydrates (g)10.737
Total fats (g)52.44
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter. | 2. fry the ham in butter real quick on both sides. | 3. open the eggs directly into the pan over the ham. | 4. salt slightly. | 5. cover the pan with and let the eggs sit until they are the desired consistency. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    ham 1 sliced - - - -
    egg 8 572.0 2.88 50.24 38.04
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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