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German Pork and Sauerkraut Goulash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.9022
Energy (kCal)2255.0151
Carbohydrates (g)54.269
Protein (g)74.1292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb boneless cut lean 1705.536 0.0 63.0958 159.0775
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    water 1 cup 0.0 0.0 0.0 0.0
    sauerkraut 3 cups drained 80.94 18.2328 3.8766 0.5964
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    bay leaf 1 - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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