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Bratwurst - Homemade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)332.4568
Energy (kCal)5433.8243
Carbohydrates (g)15.7459
Total fats (g)443.127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First cube all the meat, toss tegether and grind meat through 3/16 inch plate. | 2. Mix all the seasoning together, sifting the powders to make sure there are no clumps. Mix well. | 3. Add the liquid to the dry season mix and use a wisk to mix well. | 4. Add the liquid mixture to the ground meat and using your hands mix very thoroughly (you may want to use latex gloves, although I don't). | 5. Chill in the freezer for about an hour, stirring loosely about every 20 minutes. | 6. Mix again with hands and grind through a 1/4 inch plate. | 7. At this point I like to make a small patty and pan fry it to taste for changes. | 8. Stuff into casings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 1/2 cut cut 4263.84 0.0 157.7394 397.6938
    beef 1 1/2 1/2 lean 795.6018 0.0 156.8764 18.292
    salt 4 -5 teaspoons - - - -
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    white pepper 2 teaspoons 14.208 3.2933 0.4992 0.1018
    marjoram 2 teaspoons 3.252 0.7267 0.1519 0.0845
    parsley 2 teaspoons 0.9 0.1582 0.0743 0.0198
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    mace 1/2 teaspoon ground 4.0375 0.4292 0.057 0.2752
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    beer 4 ounces 310.24 4.2112 15.68 25.2336
    water 4 ounces 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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