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Bratwurst - Homemade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)443.127
Energy (kCal)5433.8243
Carbohydrates (g)15.7459
Protein (g)332.4568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 1/2 cut cut 4263.84 0.0 157.7394 397.6938
    beef 1 1/2 1/2 lean 795.6018 0.0 156.8764 18.292
    salt 4 -5 teaspoons - - - -
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    white pepper 2 teaspoons 14.208 3.2933 0.4992 0.1018
    marjoram 2 teaspoons 3.252 0.7267 0.1519 0.0845
    parsley 2 teaspoons 0.9 0.1582 0.0743 0.0198
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    mace 1/2 teaspoon ground 4.0375 0.4292 0.057 0.2752
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    beer 4 ounces 310.24 4.2112 15.68 25.2336
    water 4 ounces 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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