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German Pork and Cabbage Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.5214
Energy (kCal)3190.455
Carbohydrates (g)73.4958
Protein (g)562.2017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    pork rib 6 2420.8055 0.0 538.5612 13.6
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cabbage 5 cups 111.25 25.81 5.696000000000001 0.445
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    apple 1 chopped 65.0 17.2625 0.325 0.2125
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    apple cider 3/4 cup 2420.8055 0.0 538.5612 13.6
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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