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Baked German Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.9645
Energy (kCal)5397.8552
Carbohydrates (g)1011.1113
Protein (g)167.1509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 6 4926.019 997.1787 160.844 32.1144
    garlic clove 1 Minced - - - -
    onion 1/8 cup minced 8.0 1.868 0.22 0.02
    caraway seed 1 teaspoon Crushed 6.992999999999999 1.0479 0.4152 0.3064
    hungarian paprika 2 teaspoons sweet - - - -
    salt 1/4 - 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    white wine 1 cup - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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