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Pierogi III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.9171
Energy (kCal)1331.6428
Carbohydrates (g)42.4889
Protein (g)46.0528
  • Cuisine

    European >> Eastern European >> Czech

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    sauerkraut 1 can drained rinsed 40.4498 9.1118 1.9373 0.2981
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    bacon grease 3 tablespoons 347.139 0.0 0.0 38.5065
    egg 3 214.5 1.08 18.84 14.265
    half cream 1/4 cup 34.22 5.22 1.508 0.812
    salt 1/2 teaspoon - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    purpose flour 5 1/2 cups - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    egg 1 beaten 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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