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Pork Chops and Pierogies for 2

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)191.9029
Energy (kCal)1503.6181
Carbohydrates (g)99.9987
Total fats (g)33.6994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pierogies according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm. | 2. In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogies. Add pork chops and pierogies to skillet; stir to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato onion pierogies 8 frozen 806.9352 0.0 179.5204 4.5333
    pork loin chop 2 bone 806.9352 0.0 179.5204 4.5333
    salt 1/2 teaspoon divided - - - -
    pepper 1/2 teaspoon divided 0.3104 0.07200000000000001 0.0133 0.0026
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    onion 1 sliced separated sweet 44.0 10.274000000000001 1.21 0.11
    golden delicious apple 1 cut 96.33 22.984 0.4732 0.2535
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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