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Czech Roast Pork

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.458
Energy (kCal)2674.5019
Carbohydrates (g)62.8271
Protein (g)462.6274
  • Cuisine

    European >> Eastern European >> Czech

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    caraway seed 2 tablespoons 44.622 6.6866 2.6492 1.9551
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    salt 1 tablespoon - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    pork shoulder blade roast 5 pounds 2017.3379 0.0 448.801 11.3334
    onion 3 chopped 132.0 30.822 3.63 0.33
    beer 1/2 cup - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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