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German Baked Beans

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.5188
Energy (kCal)1403.0663
Carbohydrates (g)294.4558
Total fats (g)9.51
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray. | 2. Bake, uncovered at 400 degrees for 1 to 1 1/2 hours or until bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork bean 2 cans 841.9789999999999 149.91899999999998 36.018 8.9655
    sauerkraut 1 can rinsed drained 40.4498 9.1118 1.9373 0.2981
    applesauce 1 cup unsweetened 102.48 27.4988 0.4148 0.244
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    salt 1/2 teaspoon - - - -
    mustard 1/2 teaspoon ground 0.1575 0.0272 0.0167 0.0024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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