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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift flour and baking powder into a large bowl. | 2. Add sweetener, margarine, egg and salt. | 3. Knead quickly with the hooks of your mixer or by hand until dough resembles coarse crumbs. | 4. Grease a baking sheet and place the greased rim of a spring form on the sheet. | 5. Press half the crumbs into the rim so that they form a crust. | 6. Put the other half of the crumbs onto the sheet so that they form streusel. | 7. Bake (ATTENTION: there was neither temperature nor baking time in the directions, you have to add them!) until done. | 8. Remove rim from crust. | 9. Let cool crust and streusels. | 10. Filling: | 11. Dissolve strawberry gelatine in water and stand aside. | 12. Stir together yogurt, skim milk, chopped lemon peel and artificial sweetener. | 13. Gently heat dissolved gelatine until it is smooth; stir into yogurt mixture and place in the refrigerator. | 14. Again grease rim of the spring form pan; place onto a large tart plate around the cooled crust. | 15. Fill crust with prepared strawberries and the pour the still slightly liquid yogurt filling over it. | 16. Pace in the refrigerator until yogurt is firm. | 17. Bake crust at 350 degrees Fahrenheit for 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	300			173484.0	37981.62	2820.3	673.08
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
liquid calorie sweetener natreen	3	teaspoons	low	-	-	-	-
margarine	75			121654.8	152.28	152.28	13620.6
egg	1			71.5	0.36	6.28	4.755
salt	1	dash		-	-	-	-
			fat	-	-	-	-
strawberry jell o gelatin dessert	1	box		-	-	-	-
yogurt	300			44835.0	3425.1	2550.45	2388.75
milk	1/2	cup		74.42	5.8316	3.843	3.9894
lemon	1/2			0.6404	0.2058	0.0243	0.0066
liquid calorie sweetener	2	teaspoons	low	-	-	-	-
			fat	-	-	-	-
strawberry	250			12160.0	2918.4	254.6	114.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.