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Potato Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.3247
Energy (kCal)437.915
Carbohydrates (g)64.5649
Total fats (g)11.0312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil, peel and rice potatoes onto a cloth towel (if you don't have a potato ricer you can very finely mash them). | 2. Let stand overnight. | 3. Next day, put potatoes into large bowl; add all ingredients and mix together with hands. | 4. Flour counter space and turn potato mixture out onto floured work space. | 5. Flour hands and form potatoes into small 3 inch balls. | 6. Let stand on floured work space until ready to boil. | 7. Bring large pot of water to boil. | 8. Carefully drop several potato balls into boiling water. | 9. They will fall to bottom. | 10. When all have risen to the top, partially cover pot and cook for 5 minutes more. | 11. Remove from water with slotted spoon and place on platter. | 12. Repeat until all are cooked. | 13. A must served with Sauerbraten- German pot roast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 - - - -
    egg 2 143.0 0.72 12.56 9.51
    breadcrumb 3/4 cup - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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