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Apple-Glazed Pork Roast with Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3876
Energy (kCal)425.1798
Carbohydrates (g)106.0409
Protein (g)1.9751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sirloin roast 4 -5 lb 0.0 0.0 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    caraway seed 3/4 teaspoon divided 5.2448 0.7859 0.3114 0.2298
    salt 1/4 teaspoon - - - -
    apple juice 2 cups divided 228.16 56.048 0.496 0.6448
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sauerkraut 1 jar well-rinsed drained - - - -
    apple 1 1/2 cups chopped 97.5 25.8938 0.4875 0.3188
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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