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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

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| 1. Pour yeast into 1/2 cup of lukewarm water. Set aside to soak. | 2. In a separate bowl mix together 1 cup milk, 1/2 cup sugar, 1 teaspoon salt. Add 1/2 cup melted shortening and 2 cups sifted flour. Beat well. Add in 2 beaten eggs and yeast mixture and mix well. Set aside to rest until bubbly and spongy. | 3. Add 3 1/2 cups of flour and blend well. Set aside to rise for 1 hour. Punch down and let rise again for 1 hour. | 4. To Make Filling: Beat together 2 egg yolks, 3 tablespoons sugar, 1/8 teaspoon salt, 2 tablespoons flour and 1 cup of raisins. Add cottage cheese and mix well. | 5. Pinch off 1 inch balls from dough and press an indentation in the center of each. Put filling in. Let rise 15 minutes, then bake at 425 degrees F (220 degrees C) until golden - 12-18 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/2	cup		0.0	0.0	0.0	0.0
yeast	2			22.2	2.4504	2.8656	0.10800000000000001
milk	1	cup		148.84	11.6632	7.686	7.9788
white sugar	1/2	cup		387.0	99.98	0.0	0.0
salt	1	teaspoon		-	-	-	-
shortening	1/2	cup	melted	906.1	0.0	0.0	102.5
purpose flour	2	cups	sifted	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
purpose flour	3 1/2	cups		-	-	-	-
egg yolk	2			109.48	1.2206	5.3924	9.0236
white sugar	3	tablespoons		387.0	99.98	0.0	0.0
salt	1/8	teaspoon		-	-	-	-
purpose flour	2	tablespoons		-	-	-	-
raisin	1	cup		498.3	131.208	5.5935	0.759
cottage cheese	2	cups		411.6	14.196	46.70399999999999	18.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.