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Kirschstreusel (German Cherry Streusel Tart)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.1301
Energy (kCal)2228.1349
Carbohydrates (g)448.3281
Protein (g)40.8934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    cake yeast 1/3 ounce 8.4056 0.0 1.87 0.0472
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 pinch - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    flour 867.42 189.9081 14.1015 3.3654
    tart cherry 1 pitted drained canned used 532.8 128.72 2.0 1.168
    butter 4 ounces cut 171.0 7.857 5.343 14.4
    flour 1/2 cup 867.42 189.9081 14.1015 3.3654
    sugar 4 ounces 110.124 27.5448 0.0 0.0
    sugar 1 1/2 cups sifted powdered 479.7 90.012 15.015 7.4879999999999995
    vanilla extract 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019
    water 2 -3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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