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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. Grease a 10" springform tart pan. | 2. YEAST SHELL: | 3. Sift flour into a large mixing bowl, and make a well in the center. Crumble the yeast into the well, then sprinkle the sugar and salt over it. | 4. Put the milk in a small saucepan with the butter. Gently heat the milk and butter until the butter has melted. Pour this over the flour/yeast. Knead the mixture by hand until it forms a smooth dough. | 5. Cover dough and allow to rest in a warm place for about 30 minutes, or until dough has doubled in volume. | 6. Place risen dough onto a lightly floured surface and knead it again. | 7. Roll dough out and place it into the prepared tart pan, pressing the dough up the sides of the pan. | 8. FILLING: | 9. Place the cherries in the prepared shell. In a medium bowl, combine the flour and sugar. Using a pastry blender or two forks, cut in the butter until mixture becomes crumbly. Sprinkle crumbly mixture evenly over cherries. | 10. Bake tart in a preheated oven for about 30 minutes. Cool on a wire rack for approximately 10 minutes. | 11. GLAZE: | 12. In a small mixing bowl, combine the powdered sugar, vanilla extract, and 2 tbs of water or milk. Stir until smooth. If needed, add more water or milk, 1/2 tsp at a time, until desired consistency for drizzling is reached. Drizzle glaze over slightly cooled tart. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
cake yeast	1/3	ounce		8.4056	0.0	1.87	0.0472
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	1	pinch		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
flour				867.42	189.9081	14.1015	3.3654
tart cherry	1		pitted drained canned used	532.8	128.72	2.0	1.168
butter	4	ounces	cut	171.0	7.857	5.343	14.4
flour	1/2	cup		867.42	189.9081	14.1015	3.3654
sugar	4	ounces		110.124	27.5448	0.0	0.0
sugar	1 1/2	cups	sifted powdered	479.7	90.012	15.015	7.4879999999999995
vanilla extract	3/4	teaspoon		9.072000000000001	0.3985	0.0019	0.0019
water	2 -3	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.