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Beer Soup With Milk

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.5737
Energy (kCal)551.423
Carbohydrates (g)121.2856
Total fats (g)5.2631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook water, beer, currants and flour. | 2. Cook milk separately, take both mixtures off fire and mix. | 3. Add egg yolk and stir. | 4. Add a little cinnamon (some prefer nutmeg). | 5. Put croutons in soup bowl and pour soup over. | 6. Let stand for a while. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 pints - - - -
    beer 1 - - - -
    flour 1 ounce 103.7591 22.7164 1.6868 0.4026
    salt 1/2 teaspoon - - - -
    water 2 pints - - - -
    currant 3 ounces 53.5805 13.0805 1.1907 0.3487
    sugar 3 ounces 339.3434 84.8784 0.0 0.0
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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