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Deutsche Pfanne (German Casserole)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.427
Energy (kCal)1391.1309
Carbohydrates (g)64.0981
Total fats (g)81.2362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together sauerkraut and cooked noodles. In another bowl, mix beef, bread crumbs, milk, salt, sugar and pepper. Form into 20 meatballs. Saute meatballs in oil until well browned. Add tomatoes and simmer for 10 minutes. Place half the noodle mixture into a baking pan. Add half the meatballs, the remaining noodle mixture and top with the rest of the meatballs. Pour in any remaining sauce. Bake for 1 hour at 350 degrees. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    rye breadcrumb 1/2 cup - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    spaghetti 1 lb cooked 140.6138 31.3433 2.903 2.5855
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    egg 1 beaten 62.92 0.3168 5.5264 4.1844
    sauerkraut 1 drained 40.4498 9.1118 1.9373 0.2981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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