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Berches (Pain Au Pavot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.3395
Energy (kCal)3401.5605
Carbohydrates (g)650.2405
Protein (g)110.0395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups boiling 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    active yeast 1 1/2 1/2 - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    bread flour 6 1/2 cups 3214.705 645.8797 106.6819 14.7823
    cornmeal - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 1 tablespoon 0.0 0.0 0.0 0.0
    poppy seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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