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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place bratwurst and beer in medium saucepan; bring to a boil. | 2. Reduce heat to low; cover and simmer 10 minutes. | 3. Remove from heat; let bratwurst cool in beer. | 4. In 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes. | 5. Add sauerkraut, sugar, salt, and red pepper; mix well. | 6. Continue cooking for 5 minutes to blend flavors. | 7. Place bratwurst in center of cooking grate. | 8. Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time. | 9. Split each in half lengthwise. | 10. Place 1/4 of sauerkraut mixture down center of each tortilla. | 11. Place 2 bratwurst halves on top of filling. | 12. Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese. | 13. Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close. | 14. Place tortilla wraps flap-side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bratwurst	4			6041.8576	51.7096	248.9318	529.4336
beer	1	bottle		-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
sauerkraut	1	lb	rinsed drained	86.1827	19.4138	4.1277	0.635
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
flour tortilla	4			-	-	-	-
honey dijon mustard	1/4	cup		-	-	-	-
swiss cheese	4	slices	smoked	440.16	1.6128	30.1952	34.7088

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.