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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the flour and salt. | 2. Add eggs, water and oil. Mix well to form a dough. | 3. Knead until smooth on a floured surface. Wrap in plastic wrap. Let stand 10 minutes. | 4. Divide dough into 15 equal pieces. | 5. Keeping others covered, roll out 1 with a pasta machine into a 15 x 3 inch strip, using flour if needed to prevent it from sticking/tearing. | 6. Hang on a rack. Repeat with all. | 7. Heat oven 350. | 8. Heat butter in a saucepan. | 9. Add flour, onion powder, salt and pepper. Cook 1 minute. | 10. Whisk in milk and stock. Simmer until thickened. | 11. Stir in ham. Remove from heat. | 12. Combine the ricotta, eggs and a pinch of salt. | 13. Spray a large baking pan. Place a little of the sauce on the bottom. | 14. Using 3 noodles at a time, layer noodles, ricoota mix, sauerkraut and cheese. | 15. Repeat 3 times. | 16. The last layer should only consist of noodles, sauce and cheese. | 17. Poke several toothpicks all over top (this will prevent foil from sticking to surface). | 18. Cover with foil. Bake 30 minutes. | 19. Uncover. Bake 30 more minutes. | 20. Let stand 10minutes before cutting. | 21. YUM! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4 1/3	cups		2505.88	548.6234	40.7377	9.7223
salt	1	teaspoon		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
water	2/3	cup		0.0	0.0	0.0	0.0
olive oil	1/3	cup		636.48	0.0	0.0	72.0
flour				2505.88	548.6234	40.7377	9.7223
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
flour	3/4	cup		2505.88	548.6234	40.7377	9.7223
onion powder	2	teaspoons		16.368	3.7978	0.4997	0.0499
salt	2	teaspoons		-	-	-	-
pepper	2	teaspoons	cracked	1.2417	0.2881	0.0534	0.0106
milk	1	can	evaporated skim	827.5862	19.934	8.2399	85.7811
chicken stock	2 1/2	cups		216.0	21.18	15.12	7.2
ham	1		chopped	-	-	-	-
ricotta cheese	2	cups		863.04	15.0784	55.8496	64.3808
egg	3			286.0	1.44	25.12	19.02
salt	1	pinch		-	-	-	-
sauerkraut	1	can	drained rinsed	40.4498	9.1118	1.9373	0.2981
monterey jack cheese	8	ounces	shredded	201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.