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Dresdner Stollen (German Christmas Fruitcake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6454.7736
Energy (kCal)341017.78
Carbohydrates (g)70392.9254
Protein (g)6277.366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 578.28 126.6054 9.401 2.2436
    yeast 100 teaspoons 1110.0 122.52 143.28 5.4
    milk 400 59536.0 4665.28 3074.4 3191.52
    sugar 75 -100 0.0 0.0 0.0 0.0
    vanilla bean - - - -
    egg 2 143.0 0.72 12.56 9.51
    lemon grated - - - -
    salt 1 teaspoon - - - -
    butter 400 34200.0 1571.4 1068.6 2880.0
    flour 200 578.28 126.6054 9.401 2.2436
    raisin 350 174405.0 45922.8 1957.725 265.65
    almond 100 g blanched chopped 884.0 0.0 0.0 100.0
    citron 50 g candied diced 44.5 0.0 9.9 0.25
    orange peel 100 g candied diced 97.0 25.0 1.5 0.2
    rum 4 -5 - - - -
    butter 150 34200.0 1571.4 1068.6 2880.0
    sugar 150 powdered 70020.0 17958.6 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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