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German Roll Kuchen

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.069
Energy (kCal)4021.576
Carbohydrates (g)657.9534
Total fats (g)114.493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix and make a soft but not sticky dough. | 2. Roll and cut into oblong pieces. | 3. Make a cut in the centre (but not from edge to edge). | 4. Take an end and pull through the middle. | 5. Fry in hot oil until golden brown. | 6. Let cool. | 7. Sprinkle with icing sugar. | 8. Eat with watermelon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 5 cups 2891.4 633.0269999999999 47.005 11.218
    egg 3 214.5 1.08 18.84 14.265
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 2 teaspoons - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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