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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the bread sliced into a bowl add 1 tsp salt and pour over the milk. Let stand for 1 hour. | 2. Sauté onion and the chopped parsley in the butter for about 4-5 minutes Set aside. | 3. Pass the liver through a mincer and mix with the bread mix, the onion mix, eggs, majoram and pepper. Mix well so all the ingredients are incorporated. | 4. Put a pan on the stove and bring the water and 1/2 tsp salt to the boil and turn heat down so the water is just simmering. | 5. Stir onion & parsley, liver, eggs, marjoram and pepper into bread mixture. Blend thoroughly. | 6. The first dumpling will be the test: take 1 tsp of liver mixture and form into a neat oval using 2 teaspoons Drop into the water, if it falls apart add some dry bread crumbs and work it into the dumpling mix. If it holds it shape continue on and form 8 dumplings from the mixture and drop into the boiling water and simmer for about 20 minutes uncovered. | 7. Remove with a slotted spoon and keep warm. | 8. Heat the beef consume and serve with the dumplings and sprinkle with the parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kaiser	8		sliced	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
salt				-	-	-	-
marjoram	1/2	teaspoon		0.813	0.1817	0.038	0.0211
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
water	2			0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
onion	1/2		chopped	32.0	7.472	0.88	0.08
breadcrumb				-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
beef consomme	3 1/2	cups		95.48	2.7776	21.8736	0.0
beef liver	375			229500.5205	6613.015	34612.0785	6171.014
parsley			chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.