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Leberknodelsuppe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6193.8786
Energy (kCal)229972.4011
Carbohydrates (g)6637.5072
Protein (g)34656.1217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kaiser 8 sliced - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt - - - -
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    water 2 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    breadcrumb - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    beef consomme 3 1/2 cups 95.48 2.7776 21.8736 0.0
    beef liver 375 229500.5205 6613.015 34612.0785 6171.014
    parsley chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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