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German French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.7319
Energy (kCal)1070.24
Carbohydrates (g)10.3699
Total fats (g)83.189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a skillet on medium heat. | 2. In a small bowl, beat together eggs, milk and salt. | 3. Dip bread slices one at a time in egg mixture, and fry in butter until bolden brown. After turning once, top each slice of bread with a slice of muenster cheese. Cover skillet until the cheese is melted. | 4. Serve and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    white bread 8 slices - - - -
    muenster cheese 8 slices 824.32 2.5088 52.4384 67.2896
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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