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Amish Endive or Spinach Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.5895
Energy (kCal)1038.91
Carbohydrates (g)119.5287
Total fats (g)49.4882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Salad: Wash carefully, Endive or spinach leaves, then chop or tear into 1 inch long pieces. | 2. Top with sliced eggs. | 3. Cover with hot bacon dressing and serve. | 4. Hot Bacon Salad Dressing: Brown bacon; remove from drippings and crumble. | 5. Combine sugar and flour. | 6. Add egg, salt, vinegar and water and mix until smooth. | 7. Pour into bacon drippings and heat stirring constantly, until mixture thickens. | 8. Add crumbled bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    endive 1 quart - - - -
    hard egg 3 boiled - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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