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How to Make Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.89
Energy (kCal)222.5
Carbohydrates (g)51.62
Protein (g)11.392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 10 222.5 51.62 11.392000000000001 0.89
    salt 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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