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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cake: Beat the eggs until light. | 2. Add and beat after each ingredient: oil, sugar, vanilla, baking soda, cinnamon, salt. | 3. Add the flour in 1/2 cup increments. It will be stiff. | 4. Fold in the walnuts. | 5. Fold in the apple slices. | 6. Pat the dough into an oblong cake pan that's been oiled and dusted with flour. | 7. Bake at 350°F for 45 to 60 minutes (or until a knife inserted in the middle comes out clean). | 8. Frosting: Combine the cream cheese, butter, vanilla and powdered sugar. Whip until creamy. Pour over the cooled cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
oil	1	cup		1795.8	0.0	0.574	203.93400000000003
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
cinnamon	2	teaspoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking apple	4	cups	peeled cored sliced	-	-	-	-
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
butter	2	tablespoons		171.0	7.857	5.343	14.4
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
sugar	3	cups	powdered	1400.4	359.17199999999997	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.