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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Mix together egg yolks, cream, salt, sugar and butter. Gradually stir in flour until dough becomes stiff enough to roll out. | 2. Roll out paper thin and cut into triangles. (Grandma would cut a slit in the middle of each and twist a corner through the slit to make them look fancier.) | 3. Put enough oil in a pot to cover cookie. Heat oil until a small amount of dough placed in oil begins to fry. Deep fry each cookie in hot oil until light brown. Remove cookie from oil and drain excess oil on paper towels. Sprinkle with confectioner's sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	3			164.22	1.8309	8.0886	13.5354
heavy whipping cream	2	tablespoons		102.0	0.8220000000000001	0.852	10.824000000000002
salt	1	pinch		-	-	-	-
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
purpose flour	1 1/2	cups		-	-	-	-
confectioner sugar	2	tablespoons		-	-	-	-
canola oil	4	cups		7708.48	0.0	0.0	872.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.