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German Christmas Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)414.3436
Energy (kCal)4307.6633
Carbohydrates (g)132.3948
Protein (g)34.4552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white raisin 1 1/4 cups seedless - - - -
    currant 1 1/3 cups 94.08 22.9675 2.0907 0.6123
    sugar 1 1/3 cups divided 426.4 80.0107 13.3467 6.656000000000001
    rum 3 tablespoons - - - -
    active yeast 4 tablespoons compressed - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    purpose flour 8 cups sifted - - - -
    salt 1 teaspoon - - - -
    butter 1 1/3 1/3 114.0 5.2379999999999995 3.562 9.6
    nutmeg 1 dash grated - - - -
    ginger 1 dash - - - -
    orange 1 grated rind 1.7625 0.4406 0.0352 0.0045
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132
    purpose flour 1 tablespoon - - - -
    almond 1 3/4 cups blanched slivered 3372.46 0.0 0.0 381.5
    citron peel 1 cup chopped candied - - - -
    butter 6 tablespoons 114.0 5.2379999999999995 3.562 9.6
    confectioner ' sugar sifted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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