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Heidelberg Wurstsalat

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)187.7943
Energy (kCal)3165.8439
Carbohydrates (g)51.1875
Protein (g)310.2551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german bologna 2 lb 806.9352 0.0 179.5204 4.5333
    swiss cheese 1 lb 1782.652 6.5319 122.2908 140.571
    tomato 5 110.7 23.9235 5.412000000000001 1.23
    dill pickle 2 32.4 6.507000000000001 1.35 0.81
    onion 1 60.0 14.01 1.65 0.15
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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