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German Beef and Barley Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.7988
Energy (kCal)1876.5488
Carbohydrates (g)193.3508
Protein (g)146.6661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    pearl barley 1 cup 704.0 155.44 19.82 2.32
    bacon 4 slices diced 467.04 1.4336 14.1344 44.4528
    tomato juice 3 cups 123.93 25.7337 6.1965 2.1141
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    green cabbage 3 -4 cups sliced - - - -
    caraway seed 2 teaspoons 13.985999999999999 2.0958 0.8303 0.6128
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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