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Quark-Keilchen (German Fried Cheese Cakes)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.9564
Energy (kCal)983.9164
Carbohydrates (g)112.3681
Total fats (g)55.1716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together cottage cheese, potato flakes, eggs, salt, sugar, lemon rind, raisins and flour to form a smooth dough, adding a little more flour if dough is too sticky. Pat the dough out on a floured surface to form a rectangle 9x3 inches. | 2. Cut into 1 1/2-inch squares. | 3. Melt margarine in frying pan over medium heat. | 4. Fry squares on both sides until browned, about 1 to 2 minutes on each side. | 5. Serve hot with confectioners' sugar, syrup or preserves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cottage cheese 2 cups - - - -
    potato flake 1/2 cup dehydrated - - - -
    egg 2 143.0 0.72 12.56 9.51
    salt 1/8 teaspoon - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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