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Schweinshaxe (German Ham Hock)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)154.4131
Energy (kCal)2480.3538
Carbohydrates (g)33.4466
Protein (g)242.1319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork hock 2 lb 2134.0848 0.0 238.4933 131.5395
    pepper - - - -
    salt - - - -
    paprika - - - -
    lard 20 g 180.4 0.0 0.0 20.0
    onion 1 64.0 14.944 1.76 0.16
    bay leaf 1 - - - -
    juniper berry 1 tablespoon - - - -
    clove 1/2 tablespoon 8.905 2.1297 0.19399999999999998 0.4225
    mustard seed 1 tablespoon 32.004 1.7697 1.643 2.2831
    water 1/4 quart - - - -
    beer 1/8 quart - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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