RecipeDB

Cooking in progress....

German Meatloaf (Falscher Hase) "False Hare"

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.2521
Energy (kCal)2505.1336
Carbohydrates (g)22.0594
Protein (g)117.8776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    pork 1/2 lb ground lean 852.768 0.0 31.5479 79.5388
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    breadcrumb 3 tablespoons - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    salt 1/2 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    egg 3 peeled hardboiled 143.0 0.72 12.56 9.51
    bacon 4 slices cut 467.04 1.4336 14.1344 44.4528
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    beef broth 1 cup 16.8 0.096 2.736 0.528
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    water 1/4 cup 0.0 0.0 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition