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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat up bacon drippings in a large saucepan. | 2. Add onions and saute until soft. | 3. Add kale and saute for a few minutes. | 4. Add salt, broth and smoked bacon. | 5. Cover saucepan and warm up mixture on medium heat for 5 minutes (do not cook longer). | 6. Add the grated potato and cook for a few minutes until thickened. | 7. Remove bacon and keep warm. | 8. Season with salt, pepper and nutmeg. | 9. Place the smoked pork chops and/or sausages on the Kale mixture and allow to simmer on low for 15 minutes. | 10. Slice the bacon and place the kale, meat and bacon on a serving dish. | 11. May be served with boiled potatoes or homefries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kale	1	can		11.7541	2.099	1.0267	0.2231
salt				-	-	-	-
bacon dripping	50	think		403.4676	0.0	89.7602	2.2667
onion	2		diced	128.0	29.888	3.52	0.32
beef broth	1	cup		16.8	0.096	2.736	0.528
streaky bacon	1	lb	smoked smoked	403.4676	0.0	89.7602	2.2667
potato	1			-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
sausage	4		smoked	6277.7259	11.7934	258.548	568.4426

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.