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Radish and Tomato Salad (Rettich Un Tomatesalat)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.0246
Energy (kCal)457.779
Carbohydrates (g)98.7301
Total fats (g)4.8158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the radishes and tomatoes in separate bowls. Season the tomatoes with vinegar salt, pepper, sugar, and oil. Season the radishes with a little salt. Marinate for 30 minutes. Serve with swiss cheese and bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 10 sliced 402.099 86.8981 19.6582 4.4678
    vinegar - - - -
    sugar - - - -
    oil - - - -
    salt - - - -
    pepper - - - -
    radish 3 peeled sliced 55.68 11.832 2.3664 0.348

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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