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Libbie's German Sweet Chocolate Cake With Frosting

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.2581
Energy (kCal)5219.705
Carbohydrates (g)978.3084
Total fats (g)128.5022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. sift dry ingredients. | 2. into a bowl. | 3. blend butter and sugar. | 4. add 1/4 c buttermilk plus 2 tablespoons. | 5. add chocolate which has been melted and cooled. | 6. eggs (some recipes separate the eggs and beat egg whites if that's what you want to do do it. | 7. vanilla beat 2 minutes. | 8. add dry ingredients. | 9. add rest of buttermilk beat 2 more minutes. | 10. if you've beaten your egg white fold in here. | 11. pour into buttered floured ,( i would do cocoa over butter instead of flour). | 12. 9x12 cake pan bake 30 minutes no heat given I'm guessing 375 degrees. | 13. frosting: | 14. cook the milk sugar and egg yolks and butter. | 15. bring to a boil stirring constantly cook 1 minute at boil. | 16. stir in coconut nuts and vanilla. | 17. frost cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 1 1/2 cups sifted 743.91 160.3516 16.851 1.7673
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    buttermilk 3/4 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    german chocolate 1 package sweet 1809.5 420.0625 21.5589 16.7508
    egg 2 143.0 0.72 12.56 9.51
    milk 2/3 cup evaporated 368.0 8.863999999999999 3.6639999999999997 38.144
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    butter 1/4 cup 456.0 20.951999999999998 14.248 38.4
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coconut 1/2 cup 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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