Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  All Recipes

| 1. Place 1/4 cup milk in a small saucepan and warm over a low flame. NOTE: BE SURE THAT MILK IS WARM, NOT HOT, TO THE TOUCH. Add the yeast and l teaspoon sugar. Cover and let rise until creamy. | 2. Heat the 1 cup milk in a small saucepan until it bubbles, then remove from heat. Add butter or margarine and stir until melted; let cool. Add remaining sugar and salt and stir until dissolved; then add beaten eggs, yeast mixture, vanilla, mace and ginger and mix together. Add 3 l/2 to 4 cups flour and stir until smooth. | 3. Place dough in a large lightly oiled bowl. Cover tightly with aluminum foil and set in the refrigerator overnight. | 4. Preheat oven to 375 degrees F (190 degrees C). | 5. Turn dough out onto a lightly floured surface and divide in half. Roll out on floured board like a jellyroll, large and oblong. Evenly spread one can of poppyseed filling over each piece of dough, then roll up each piece and pinch the ends together to form circle two circles. Place each ring in a lightly greased round cake pan with a hole in the center; press rings down to flatten. With kitchen shears, make about 22 cuts, each 3/4 inch deep. Twist each piece slightly so that the rolls fan out from the center of the pan. Brush or drizzle melted butter or margarine on top of the rolls, cover and let rise in a warm place for l l/2 hours, or until doubled in size. | 6. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes or until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
yeast	1	(		11.1	1.2252	1.4328	0.054000000000000006
white sugar	1/2	cup		387.0	99.98	0.0	0.0
milk	1	cup		37.21	2.9158	1.9215	1.9947
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
salt	1	teaspoon		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
mace	1	pinch	ground	0.5047	0.0537	0.0071	0.0344
ginger	1	pinch	ground	0.1	0.0222	0.0023	0.0009
purpose flour	4	cups		-	-	-	-
filling	42	ounces	poppyseed	1190.6787	310.7671	1.1907	1.1907
margarine	2	tablespoons	melted	811.0319999999999	1.0152	1.0152	90.804

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.