RecipeDB

Cooking in progress....

Wareneki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.3919
Energy (kCal)621.6876
Carbohydrates (g)7.534
Protein (g)106.1896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1/2 teaspoon - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    purpose flour 2 - 2 1/2 cups 403.4676 0.0 89.7602 2.2667
    curd cottage cheese 1 lb curd 403.4676 0.0 89.7602 2.2667
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition