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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the vanilla beans lenthwise and scrape out the cream. | 2. Mix the vanilla cream together with the sugar. | 3. Sift flour and add salt, cut in butter, 70g of the homemade vanilla sugar and the almonds. | 4. Work to form a smooth dough. | 5. Wrap in plastic wrap and refrigerate for 1 to 2 hours. | 6. Preheat oven to 175°C or 350°F (only approx.) Roll the dough into a long sausage, approximately 1 cm (1/2") thick. | 7. Cut off every 7 cm (3") and bend to form a half-moon. | 8. Bake on a parchment paper lined baking sheet at 175°C for 10-15 minutes or until golden brown. | 9. Carefully remove the Kipferln from the baking sheet. | 10. While still warm roll in remaining vanilla sugar. | 11. Let cool. | 12. Sprinkle with sifted icing sugar. | 13. (opt.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vanilla bean	2			24.191999999999997	1.0626	0.005	0.005
icing sugar	110			-	-	-	-
flour	250			144570.0	31651.35	2350.25	560.9
salt	1	pinch		-	-	-	-
butter	210			17955.0	824.985	561.015	1512.0
almond	100	g	ground	884.0	0.0	0.0	100.0
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.