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Chicken Schnitzel With Capers and Parsley

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.7433
Energy (kCal)1976.0195
Carbohydrates (g)11.75
Protein (g)378.7452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken cutlet 4 1613.8703 0.0 359.0408 9.0667
    purpose flour 1/2 cup 1613.8703 0.0 359.0408 9.0667
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 2 143.0 0.72 12.56 9.51
    fine breadcrumb 1 cup 1613.8703 0.0 359.0408 9.0667
    vegetable oil 4 -6 tablespoons 0.0 0.0 0.0 0.0
    butter 2 1/2 tablespoons unsalted 213.75 9.8212 6.6788 18.0
    caper 2 tablespoons bottled rinsed drained 3.9560000000000004 0.8411 0.4059 0.1479
    flat leaf parsley 2 tablespoons chopped 1613.8703 0.0 359.0408 9.0667
    lemon wedge 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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