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Gefullte Kalbbrust (Ashkenazic Stuffed Veal Breast)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.224
Energy (kCal)279.087
Carbohydrates (g)46.6147
Protein (g)12.2964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal roast 5 -8 lb breast cut cracked 0.0 0.0 0.0 0.0
    salt - - - -
    black pepper ground - - - -
    olive oil - - - -
    carrot 4 cut 100.04 23.3752 2.2692 0.5856
    celery 4 stalks cut 40.96 7.6032 1.7664 0.4352
    potato 3 cut - - - -
    onion 1 cut 60.0 14.01 1.65 0.15
    white bread 6 slices - - - -
    water - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    thyme 1/8 teaspoon dried 0.10099999999999999 0.0245 0.0056 0.0017
    black pepper ground - - - -
    vegetable oil schmaltz 3 tablespoons 0.0 0.0 0.0 0.0
    celery 3 stalks chopped 40.96 7.6032 1.7664 0.4352
    yellow onion 1 chopped - - - -
    garlic 1 -2 minced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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