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Grebbel (Fried Dough)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.096
Energy (kCal)3398.12
Carbohydrates (g)569.3828
Total fats (g)85.5944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift dry ingredients together. | 2. Combine butter, sour cream and eggs; blend together well. Add dry ingredients and mix together. (Makes a soft dough.) | 3. Let dough rest at room temperature for 1 hour - it will rise. | 4. Knead down and roll out on lightly floured board to about 1/8" thick. | 5. Cut into desired shape (3" X 5" strips) and cut center slits (2). | 6. Push dough through slits (this creates a twist) and drop into 350 degree hot oil. | 7. Watch closely and turn over and fry to lightly browned. | 8. Drain on paper towels, shake on powdered sugar and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cream 1/2 pint sour - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1/2 teaspoon - - - -
    canola oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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