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Streuselkuchen (Crumb Cake)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.2429
Energy (kCal)1642.185
Carbohydrates (g)171.6967
Total fats (g)85.6851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. TOPPING: Mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. | 2. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. | 3. Place milk and butter in a sauce pan and heat until very warm (120°- 130° F). Gradually add to dry ingredients; beat 2 minutes. | 4. Beat in egg and 1 cup flour then beat on high speed for 2 minutes. | 5. Stir in enough of the remaining flour to make a soft but stiff batter. | 6. Spread batter into a well-greased 9-inch square cake pan and sprinkle with topping. | 7. Let rise in a warm place until double in bulk, about 1 1/2 hours. | 8. Bake at 350° for about 45 minutes or until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cinnamon 2 teaspoons - - - -
    flour 1 cup unbleached unsifted 364.56 26.8128 31.7604 17.346
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 2 1/4 cups unbleached unsifted 364.56 26.8128 31.7604 17.346
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1/4 teaspoon - - - -
    yeast 1 packet - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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