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Awesome German Coleslaw

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6791
Energy (kCal)1247.255
Carbohydrates (g)72.4884
Total fats (g)109.3776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. DRESSING: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed. Season with salt to taste and set aside. | 2. COLESLAW: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 day. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 1/3 cup distilled 14.28 0.0317 0.0 0.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    salt - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    green cabbage 1/2 cups cored sliced - - - -
    red cabbage 1 cored sliced - - - -
    carrot 1 trimmed peeled grated 20.5 4.79 0.465 0.12

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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